Preparing Your Restaurant For A Big Clean Out

Dining spaces and restaurants are expected to provide not only the sumptuous dishes but a dining environment that is clean and safe. You need to ensure that every corner is spotless and sanitized to encourage customers to dine it. Leaving the place dirty would surely ward off potential diners.

If you find your dining space a little filthy for your taste, a big clean up including restaurant hood cleaning, is in order. -Here are some prep tips you can apply for your big cleaning event:

  • Schedule a day or two for this activity

Okay, we know that restaurant is a business and you need to make money. Closing your restaurant would probably cut some of your income for several days. But look at it in other perspective. By allotting several days on cleaning your establishment, you will be able to do a thorough sweep on the premises. It would be impossible for you to do that if you have customers dining.


Remember that customers and diners today are not just looking for good food, they are also looking for a sanitized establishment where they can eat comfortably without the fear of germs.


  • Get the employees involved

With a big clean out happening, you need more than one hand to make it happen. Involved your employees on this activity. Not only you will have helping hand to get the cleaning job done, it can also serve as a breather for employees and forget their work for a day or two. It can also be a bonding activity to promote team spirit and camaraderie.


  • Set up a cleaning plan

Since you have your employees to help you out, it would be easier for you to make a game plan. A cleaning plan can help you with organizing the team to do a thorough cleaning on the space. The ideal set up is to break the employees into teams and give them specific cleaning tasks to do. Another set up is doing the cleaning all together room by room.


Do not forget to make it fun. Cleaning doesn’t have to be a tedious work. Maybe turn it into a contest to encourage them to do better on their cleaning job and task.


  • Identify areas that need professional help

You have to acknowledge that not all areas will be able to clean by your employees, especially the sections that need professional cleaning skills. List down these areas and find a credible cleaning company that can tackle and sanitizing. A professional cleaning team will be able to do the right way of cleaning to these areas and prevent any cleaning mistakes that might damage your restaurant and kitchen equipment.


  • Thoroughly check every system

Your big restaurant clean out might be an opportunity for you to check the system like the AC. Book a Dubai AC duct cleaning company to do this job so they can check the system not only for dirt but also for possible repairs.

This article was written by tyuiop